Boiling increase antioxidant activity, total phenolic content and total flavonoid content in Plectranthus amboinicus leaves
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منابع مشابه
Total Phenolic Content and Antioxidant Activity of Morinda tinctoria Leaves
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ژورنال
عنوان ژورنال: GSC Biological and Pharmaceutical Sciences
سال: 2019
ISSN: 2581-3250
DOI: 10.30574/gscbps.2019.6.3.0023